FondueFun
13.11.2014.
Eating fondue is still very popular in Switzerland and is getting more and more popular in our neighbouring countries as well. With the FondueFun by Stöckli you can prepare two small portions instead of just a big one: E.g. a meat and a fish fondue or a cheese and a bourgignon fondue.
The design breaks with traditional shibboleth and brings some fresh shapes and colours on your dining table. The pot is made out of solid aluminium cast and the capacity is 8dl. The heater is made from high-quality stainless steel and the frame from powder coated steel.